The Samsung Galaxy S6 is starring in many news lately but their appearance in AnTuTu is perhaps the most juicy as it allows us to confirm some of its features such as the 5.5-inch QHD screen. The Samsung Galaxy S6 starts to get ahead of your competitors and increasingly know more Korean News from the terminal, if the tradition is fulfilled, will be presented at the upcoming Mobile World Congress 2015 in Barcelona.
Until then, all we have is conjecture and occasionally as today, some information outweighs going forward us your specifications. In particular, and as usual, it is through performance tests AnTuTu from which we can see part of their characteristics.
The truth is that some cause some confusion, beginning with those attributed to your screen. AnTuTu indicated from the terminal, with the SM-G925F code would wear a QHD 5.5-inch screen (2556 x 1440 pixels). This is the same as the current Samsung Galaxy Note 4 both in size and in resolution. Let’s wait then view the details of the range of phablets next year but may, in its effort to cut costs and reduce the catalog, Samsung is planning to standardize and unify both families of terminals to focus on a single product, since this Galaxy S6 also would have a display model “Edge”.
Returning to the data AnTuTu offers, would also be present the Exynos 7420, something that had already commented. It is logical that the first tests of Samsung Galaxy S6 are being made with the chip itself 64 bits since it seems that the Snapdragon 810 passes through some trouble to go into production. Also take 3GB of RAM and a camera with 20 megapixels for the rear and 5-megapixel on the front.
Finally, although as in other times is expected to arrive with different capacities of internal storage, the screenshot we at least confirms the variation of 32 GB and that, if there was any doubt, come now with Android 5.0 Lollipop installed with TouchWiz 3.0, software that is about to reach current terminals of the company.
The Samsung Galaxy S6 confirms part of its specifications in AnTuTu
No comments:
Post a Comment